Place the smoker rack atop the foil-lined pan to elevate the chops and keep it that way. Use a disposable pan crafted from aluminum or line a rimmed pan with foil for almost effortless clean up. Upon smoking and checking for the right finished temp, let rest for 3 minutes and serve your aromatic, homemade pork chops! Smoked Pork Chops Cooking Tips Apple wood is a great selection, preferably for a recipe that calls for ingredients such as tart apple. Using a Masterbuilt electric smoker, pork chops typically take about 1 1/2 hours to cook to perfection, under a 225-degree Fahrenheit temperature setting. To be certain, use a digital meat thermometer to acquire the reading. The meat does not necessarily have to be smoked well-done to be deemed safe to eat. At this temperature, pork is cooked to medium and will appear slightly pink. Your smoked pork chops are safely done once the internal temperature reaches 145F. Smoke ‘Em Up! Pork chops can be done in as little as 40 minutes, and can take approximately two to four hours depending on the thickness of meat and your smoker’s temperature setting.Rub the meat with your favorite spices to infuse your desired flavors. Add your choice of wood for cooking pork chops in your smoker. Have fun prepping a great dish for everyone with this 4-step electric smoker pork chops recipe: It’s time you learn how to cook smoked pork chops like a pro restaurant chef!

Try out this timeless recipe for smoked pork chops using the fast and efficient Masterbuilt or any of the best smoker brands of today.

Pork chops come out juicy, moist and tender as it is cooked slowly and gently under the heat of the contemporary smoker. Micromanaging pork chop-cooking is a thing of the past, yet you can come up with the traditional taste of the dish. Thanks to the electric smoker, you can avoid this nightmare from happening! There’s no more risk of drying out the meat. What you really need to watch out for is the most common culinary offense: Overcooking the pork chops. The meat is very easy to smoke and the best flavors are brought out by simply seasoning with salt and pepper or using a dry rub. Pork, especially the thinner chops, does not take a long time to cook.

Smoked pork chops are party-pleasers in any gathering.

Pork chop smoker recipe